Sunday, February 15, 2009


This Saturday, as we all know, was valentine's day. I kind of think that V-day is sort of cheesy, but it's also kind of fun. Anyways, Joe and I decided not to do anything major for presents. I thought it was a great reason to bake some cupcakes.

I decided on this recipe: because my husband is a lover all things peanut butter and chocolate. I am not the biggest PB/chocolate fan, so I though these were a nice compromise. I was right.

These were very time consuming cupcakes. By the time I made the batter, baked the cakes, made the filling, filled each cupcake, double dipped the tops with chocolate glaze, then made little rosettes with the extra filling on top I had spent over 2 hours in the kitchen. Now, I love baking, but these took much longer than I anticipated. However, the end result was fantastic.

The cupcakes are thick. Very thick. Like I need a gallon a milk to wash this down thick. But I think that's a good thing. The little peanut butter filling in the middle is perfect to offset the richness of the double chocolate taste. These would be too much without the PB. If I make these again I would fill the cupcakes a little more...I think I was so afraid of poking out the bottom of the cupcakes that I did not plunge the star tip in far enough. Also, the PB filling turned out runnier than I anticipated, so my "rosettes" on top of the cupcakes just looked like PB blobs. This might be because I used organic, natural PB, which is very oily. Next time maybe this whole PB scare will be over and I can try it with regular PB.

Overall, I was pleased with these cupcakes. Since the batch made 24, I brought a dozen to work tonight so that Joe and I wouldn't gain 50 pounds by consuming them for breakfast, lunch and dinner until they were gone. One of the comments I received was, "You know the cupcakes are good when you eat the crumbs off your scarf, which I just did." My husband praised them by telling me I had outdone myself. Which is pretty nice, because I've made him a few PB/chocolate goodies in the past. My brother praised me by pretending to choke on it. Which means he really liked it.

Look forward to more cupcake related posts since I'm kind of in a cupcake baking phase right now!


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